Tomato, Avocado, Burrata Flatbread | Fit Healthy Recipes
Tomato, Avocado, Burrata Flatbread
15 mins prepServes 2
This easy grilled flatbread recipe only takes about 15 minutes to make and makes a great summer appetizer or meal. It features naan topped with burrata cheese, tomatoes, sweet corn, avocado, arugula, and a drizzle of basil vinaigrette.
1: Preheat the grill to medium high heat.
2: Lightly brush naan with olive oil on both sides.
3: Place naan on hot grill and grill for 3-5 minutes, flipping once halfway through, or until the bread has grill marks.
4: Cut burrata into chunks, and place onto warm flatbread; the cheese will start to melt.
5: Top with tomatoes, sweet corn, avocado slices, and arugula.
6: Drizzle with basil vinaigrette and finish with salt and black pepper to taste.
7: Note: You can also make this flatbread in the oven. Preheat oven to 400 degrees.
8: Heat the naan in the oven for about 5 minutes or until warm and slightly toasted.
