A delicious plant-based stir-fry featuring extra-firm tofu and a variety of vegetables, seasoned with flavorful sauces. Ideal for a quick and healthy meal.
1: In a large pan, with a splash of oil, crumble tofu into chunks and cook and toss on medium heat until golden brown, lightly season with salt and pepper, set aside.
2: Return to the same pan, sauté spring onion, ginger, and onion with oil until fragrant.
3: Add in carrots and continue to sauté for a few minutes.
4: Add in cabbage, toss and sauté for 1 minute, avoiding overcooking the veggies.
5: Add in tofu chunks and pour in the sauce mixture, tossing to combine for 2-3 minutes, season if needed.
6: Garnish with some chives and sesame seeds, and serve warm with rice.
