1: Cut tofu evenly into strips.
2: Bake tofu with a little oil, salt and pepper at 425°F for 25 minutes flipping halfway.
3: Stir all flavor-filled tofu ingredients together in a bowl.
4: Place cooked tofu strips in a big pan and add the mixture.
5: Cook on low heat until the tofu is completely coated with the mixture, then let cool.
6: To make the roll, dip rice paper quickly into a little water.
7: Add tofu and vegetable ingredients to the rice paper and roll it up.
8: Cut the roll in half or into 6 bite-sized pieces and serve with peanut sauce.
9: For the peanut sauce, blend all peanut sauce ingredients together until combined and desired consistency is reached.
