A delicious tofu stir-fry loaded with colorful veggies including broccoli and mushrooms, cooked with a flavorful sauce. Perfect for adding more plants to your plate!
1: Mix the ingredients for the sauce together, then set aside.
2: Set a nonstick skillet on medium-high heat - throw in tofu cubes to cook for 5 to 7 minutes until the edges are brown.
3: Add veggies and stir around to coat in oil as they begin to sear. Cook for an additional 3 to 5 minutes until the veggies begin to soften but are not overcooked.
4: Reduce the heat and pour in the sauce.
5: Enjoy!
