A delicious Tofu Katsu Noodle Bowl featuring crispy tofu cutlets served with tossed noodles, blanched veggies, and a drizzle of garlic oil. This dish is packed with flavors and is perfect for a hearty meal.
1: Cut tofu into 3 large slabs and press between towels to remove moisture.
2: Season tofu slabs with salt.
3: For the batter, mix all-purpose flour, ice-cold water, salt, and white pepper until well combined.
4: Dredge tofu in the batter, shake off excess, and coat with panko breadcrumbs, pressing lightly.
5: Heat oil in a non-stick pan and shallow pan-fry tofu until golden brown on both sides.
6: Remove tofu and set on paper towels to absorb excess oil.
7: Cook noodles according to package instructions and toss them with noodle sauce until well coated.
8: Serve tofu Katsu with noodles and blanched veggies.
