Toasted Sweet Potatoes10 mins prepServes 3A delightful toast recipe featuring thinly sliced sweet potatoes baked and topped with various delicious combinations including chocolate, avocado, and strawberries.US standardMetric-3 servings+SharePrintWhat you need1 oz hemp seeds1 banana1 strawberries1 oz chocolate chips1 sweet potato1 fresh tomatoes1 chocolate hazelnut spread1 mexican crema1 fresh raspberries1 cup Coconut Yogurt1 granola1 bunch mixed greensCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Cut sweet potatoes into 3 thin slices. 2: Bake sliced sweet potatoes at 400°F for about 35 minutes. 3: Prepare toppings for each slice: 1st with chocolate spread, banana, frozen raspberries, granola butter, hemp seeds, and chocolate chips; 2nd with avocado crema, micro greens, soft boiled egg, and tomatoes; 3rd with homemade coconut milk yogurt, sliced strawberries, and Paleo granola.View original recipe
