A collection of delicious toast variations, perfect for any preference, whether sweet or savory. These toasts can be made with simple ingredients found at home, offering healthy options for breakfast or snacks.
1: Toast the sourdough bread until golden brown.
2: For the first toast, spread double the avocado on one slice, drizzle with olive oil, sprinkle with pink salt, and sprinkle EBTB seasoning.
3: On another slice, smear creamy cashew butter and top with homemade raspberry chia jam (heat raspberries until soft, then mix in chia seeds).
4: For the almond butter banana toast, spread almond butter on bread, add banana slices, and drizzle with honey and cacao nibs.
5: For the multigrain toast, spread dairy-free chive cream cheese, smash avocado, and add a soft-boiled egg with pepper flakes.
6: For the sweet toast, spread gingerbread almond butter and top with caramelized apples sautéed in coconut oil and cinnamon, then drizzle with honey.
7: For the basic toast, spread sunflower butter and top with banana coins, cacao nibs, or smashed avocado with lemon juice and pepper flakes, and sprinkle with hemp seeds.
