Delicious breakfast oats with a coffee fix, incorporating rolled oats, chia seeds, maple syrup, oat milk, and an espresso shot. Ideal for breakfast or as a simple dessert. This recipe is refreshing and keeps well in the fridge for up to 2 days.
1: In a bowl mix rolled oats, chia seeds, maple syrup, oat milk, and espresso shot together and stir well.
2: Check the consistency and adjust by adding more milk if necessary.
3: Cover and refrigerate the mixture for at least 2 hours or overnight.
4: Add protein yogurt and date syrup to the chilled mixture and mix well.
5: Pour the yogurt mixture over the oats and spread across.
6: Finish with a dusting of cacao powder.
7: Serve and enjoy!
