A deliciously creamy chia pudding that tastes like dessert for breakfast, featuring rich coffee and topped with decadent chocolate ganache. This dish is wholesome and nourishing, perfect to fuel your day.
1: Blend all ingredients until almost smooth, scraping down sides as needed.
2: Divide between 2 jars, seal, and set in the fridge for 2 hours to overnight to thicken.
3: When ready to eat, combine topping ingredients and spoon over top.
4: Top with cacao nibs and devour!
