A quick and easy creamy Thai red curry noodle dish perfect for dinner. It combines brown rice noodles with full fat coconut milk, Thai red curry paste, and essential seasonings for a satisfying meal.
1: Bring a large pot of salted water to a boil and cook noodles according to package instructions.
2: In a small pot or skillet, add minced garlic, grated ginger, and olive oil. Sauté until the garlic looks slightly golden brown.
3: Add the coconut milk and all remaining ingredients (except cornstarch) to the pot with garlic and whisk until smooth.
4: Bring to a boil, whisk in the cornstarch, then reduce heat to low and let simmer for 2-3 minutes.
5: Once the noodles are done cooking, combine the sauce with the noodles and let simmer over low heat to thicken further.
6: Garnish with cilantro, scallions, and red pepper flakes.
