These delicious teriyaki tofu balls are filled with crunchy vegetables and served with homemade teriyaki sauce. Ideal for a lovely meal, they are enough to satisfy your cravings while being healthy fare.
1: Mash tofu in a bowl; if too wet, absorb moisture with a paper towel.
2: Add chopped veggies, starch, salt, and white pepper to tofu and mix until well combined.
3: Mold about 1 tablespoon of the mixture into a small ball.
4: In a heated non-stick pan, drizzle oil to cover the pan and pan-fry tofu balls until golden brown.
5: Drain excess oil on a paper towel and set aside.
6: To make the teriyaki sauce, heat oil in a pan, sauté ginger and garlic until fragrant.
7: Add all liquid, syrup, and sugar; cook until the sauce starts to thicken.
8: Toss tofu balls with the sauce.
9: Serve warm with blanched broccoli and rice.
