Teriyaki Mushrooms Rice Burger

Name: Teriyaki Mushrooms Rice Burger
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: king oyster mushrooms; rice; teriyaki sauce

10 mins prepServes 4

This Teriyaki Mushrooms Rice Burger is a delicious and fun dish inspired by the famous MOS burger. It features a homemade teriyaki sauce and crispy rice buns, making it a perfect weeknight dinner that the whole family will love. The key to achieving a crispy texture is to be patient while grilling the rice, similar to the technique used for onigiri.

4 servings

What you need

1 fl oz teriyaki sauce

1 cup rice

1 king oyster mushroom

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Instructions

1: Tenderize the mushrooms with a gadget after boiling them.

2: Prepare the teriyaki sauce ahead of time and store it in an airtight container.

3: Let the rice cool before compressing it to form the buns.

4: Grill the rice 'buns' until they have a thin crust before flipping.

5: Optionally, grill all sides of the rice buns for extra flavor.

6: If king oyster mushrooms are unavailable, substitute them with pan-fried tofu or other mushrooms.

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Teriyaki Mushrooms Rice Burger

What you need

Instructions

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