Teriyaki Chicken Lettuce Wraps | Fit Healthy Recipes
Teriyaki Chicken Lettuce Wraps
15 mins prepServes 4
Delicious teriyaki chicken wrapped in lettuce, featuring diced chicken breasts cooked with garlic, green onions, and a savory teriyaki sauce. The dish includes sliced bell peppers, water chestnuts, and carrots, topped with cashews for crunch.
1: Heat 1 Tbsp oil in a large non-stick skillet over medium-high heat.
2: Add chicken and sauté for 3 1/2 - 4 minutes, or until cooked through, tossing occasionally.
3: Transfer chicken to a plate, add remaining oil, and repeat with remaining chicken.
4: While chicken is cooking, whisk together teriyaki sauce, water, cornstarch, and honey; set aside.
5: Heat remaining 1/2 Tbsp oil in the same skillet over medium-high heat.
6: Add garlic and 3/4 cup green onions and sauté for 20 seconds.
7: Add bell pepper and water chestnuts and sauté for 2 minutes.
8: Whisk the sauce mixture once more and pour into the skillet, cooking, stirring constantly for 1 minute.
9: Add chicken (leaving excess juices on the plate) and carrots, tossing to combine and warming through.
10: Serve over lettuce leaves with remaining 1/4 cup green onions.
