Tandoori Chicken Burgers

1: In a bowl combine all of the ingredients for the tandoori chicken patties and use your hands to mix everything together so the spices are well incorporated in the meat.

2: Divide the meat into 4 portions and form into patties.

3: Heat a barbecue or grill pan on medium high heat.

4: Grill the patties for 5 minutes per side until cooked through.

5: While the patties are cooking, in a bowl combine all of the ingredients for the sauce and stir until well mixed. Set aside.

6: Cut the iceberg lettuce into quarters and separate each quarter into two halves.

7: To assemble the burgers, spread the sauce on the inside of the lettuce.

8: Top with 2 slices of red onion, sliced tomato and cucumber, and place a tandoori patty on top.

9: Place the other half of the lettuce leaf on top like a sandwich.

10: Wrap the burger in parchment paper to make it easier to eat.