These Tahini Chickpea Blondies are a delicious dessert that creatively uses chickpeas for a fudgey texture. Rich in flavor thanks to tahini, these blondies are easy to make and perfect for satisfying your after-lunch sweet tooth.
1: In a food processor, place chickpeas, tahini, eggs, coconut sugar, and vanilla.
2: Blend until smooth.
3: Pour the mixture into a bowl and fold in coconut flour, baking powder, salt, and chocolate chips.
4: Pour into a greased 8x8 brownie pan.
5: Bake at 350°F for 17-20 minutes until the top is golden brown and a toothpick comes out clean.
6: Allow to cool before cutting into squares.
