Taco Zucchini Boats

1: Preheat the oven to 400 degrees.

2: Scoop centers from zucchini to create boats, leaving a 1/4-inch rim.

3: Place zucchini in baking dishes, brush with 1 Tbsp olive oil, and season with salt.

4: Roast in the preheated oven for about 18-22 minutes until nearly tender.

5: In a non-stick skillet, heat remaining olive oil over medium-high heat, add onion, and sauté for 2 minutes.

6: Add ground turkey and garlic, season with salt and pepper, and cook until just cooked through.

7: Stir in chili powder and cumin and cook for 20 seconds.

8: Add chicken broth, tomato sauce, and black beans, bring to a simmer, and reduce heat to medium-low, simmering for about 5 minutes.

9: Stir in 2 Tbsp cilantro and lime juice.

10: Spoon turkey filling into roasted zucchini, sprinkle with cheese, and bake until cheese is melted, about 5 minutes.

11: Sprinkle with tomatoes and remaining cilantro, and serve immediately.