1: Preheat your oven to 400 degrees and spray a 12 cup muffin tin with cooking spray.
2: Heat a large pan over medium high heat and add a splash of olive oil once it's hot.
3: Add the onions and sauté until tender.
4: Add the ground beef and seasonings, cooking until the beef is cooked through (about 3-4 minutes).
5: Add the canned tomatoes (drained) and continue cooking until almost all of the liquid is absorbed, stirring occasionally (about 5-7 minutes).
6: Place one wonton wrapper in the center of each cup in your prepared tin, pushing it down slightly to form to the cup.
7: Add 1 tablespoon of shredded cheese to each cup and place another wonton over the cheese layer, gently pushing it down.
8: Fill each cup with the ground beef mixture and sprinkle the remaining cheese over the top.
9: Place the tin in the oven and bake for 13-18 minutes, until the cheese has melted and the wontons are crispy, checking around the 10 minute mark.
10: Once done, run a sharp knife around the edge of each cup and pop them out of the tin.
11: Serve immediately with your favorite toppings and enjoy!
