These Taco Bowls are packed with Mexican flavors and nutritious ingredients. A dinner that's delicious and healthy! Ideal for anyone looking to enjoy a tasty meal while feeling good about their food choices.
1: Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
2: Add garlic and sauté for 10 seconds, then add turkey and season lightly with salt and pepper.
3: Cook, turning and breaking up turkey occasionally, until cooked through, about 5 - 6 minutes.
4: Add chili powder, cumin, and cayenne pepper and cook for 20 seconds while tossing.
5: Pour in chicken broth and tomato sauce, bring to a simmer, then reduce heat to low and let simmer until sauce has reduced, about 3 - 5 minutes.
6: To assemble bowls, divide rice cauliflower among bowls, top with turkey mixture, corn, cheese, avocados, pico, cilantro, and serve with limes for spritzing.
