Taco Bowl

1: Cook rice and season with lime and salt.

2: Bake chicken breast and slice it.

3: Prepare toppings: cut avocado, chop green onion, and shred cheddar.

4: Combine salsa, pico de gallo, sweet corn, and black beans in a bowl.

5: Sauté sweet onion and green bell pepper in olive oil with salt, pepper, crushed red pepper, cumin, paprika, minced garlic, and fresh lime juice.

6: Assemble the taco bowl with rice as the base, topped with chicken, toppings, and sour cream.