A quick and easy noodle recipe featuring instant ramen noodles or your choice of noodles, cooked with a flavorful sauce and a variety of vegetables and tofu. This dish is customizable based on your pantry staples and personal taste preferences.
1: Mix all sauce ingredients in a bowl until well incorporated and set aside.
2: Boil a pot with water. Add in noodles and cook until still very chewy.
3: While the noodles are cooking, heat a pan. Sauté veggies or tofu in some oil until lightly golden brown and crisp.
4: Add in the sauce and leave to simmer over medium heat.
5: Mix the sauce to make sure the starch isn’t sitting at the bottom. Add in the noodles and mix in the sauce.
6: Cook over medium-high heat until the noodles absorb the sauce and sauce thickens.
7: Season with salt to taste, if needed.
8: Garnish with sesame seeds and spring onions, if desired. Enjoy while hot!
