Sweet Potato, Zucchini, & Tomato Bake | Fit Healthy Recipes
Sweet Potato, Zucchini, & Tomato Bake
15 mins prepServes 4
This healthy veggie dish is bursting with flavor, is gluten-free, and features a delightful combination of sweet potatoes, zucchini, tomatoes, and cheese. Perfect for utilizing fresh garden produce!
1: Dice onion and saute in a skillet with avocado oil until onions are soft.
2: Spray the casserole dish with avocado oil and spread onions evenly on the bottom of the dish.
3: Slice zucchini, tomatoes, and potatoes and arrange them vertically, alternating between zucchini, tomato slices, and potato slices.
4: Bake for 35 minutes at 425°F until veggies are soft.
5: Top with cheese and return to the oven for about 10 more minutes until cheese is melty and veggies are soft.
