1: Wash & slice sweet potato into even sized coins.
2: Season with avocado oil, paprika, pink salt, and onion powder, and spread evenly on a baking sheet (option to add to air fryer).
3: Roast at 400°F for 40-45 minutes until crisp, flipping halfway.
4: For the turkey meatballs, mix ground turkey with egg, avocado mayo, and seasonings.
5: Shape into balls using an ice cream scooper and cook in a cast iron skillet coated with avocado oil.
6: Flip once cooked halfway through and keep cooking until golden.
7: Assemble sliders with sweet potato coins, mayo, sliced tomatoes, turkey meatballs, ketchup, smashed avocado, and pepper flakes.
8: Enjoy your sliders!
