Delicious sweet potato toast topped with mashed avocado, crumbled feta, red pepper flakes, and a honey drizzle. This filling breakfast can stand alone or be paired with scrambled eggs or a fried egg on top.
1: Slice the sweet potato.
2: Choose your cooking method (toaster, oven, or stovetop).
3: If using a toaster, toast the slices for about 4-5 rounds until nicely toasted and cooked through.
4: Once toasted, remove from the toaster.
5: Add mashed avocado on top of each slice.
6: Sprinkle crumbled feta cheese over the avocado.
7: Add red pepper flakes to taste.
8: Drizzle honey on top.
9: Enjoy as is or pair with scrambled eggs or a fried egg on top.
