Sweet potato fries made healthier with corn flour instead of deep frying, served with a refreshing sweet chilli mayo dip. Quick and easy to prepare, perfect for a snack or side dish.
1: Cut sweet potatoes into thin strips. You can peel them if desired.
2: Soak the cut potatoes in a bowl of ice cold water for 20 minutes.
3: Rinse and pat the potatoes completely dry.
4: Toss the potatoes in olive oil, corn flour, salt, and seasoning.
5: Air fry at 200 degrees Celsius for 20 minutes, flipping halfway, or bake for 25-30 minutes.
6: Mix the dip ingredients together and serve with the fries.
