Sweet Potato Edition Meal Prep

1: For quesadillas, mash black beans and roasted sweet potatoes with cumin, salt, and pepper.

2: Heat tortillas over medium-high heat and add the sweet potato mash with sautéed spinach and onion.

3: Fold over the tortillas after two minutes and cook for about a minute more on each side.

4: For the Cobb salad, combine greens with rotisserie chicken, no sugar bacon, and a mustard yogurt dressing.

5: Cook Cajun shrimp and serve with sweet potato noodles and steamed broccoli and cabbage.

6: For the dressing, blend cashew butter, yogurt, water, lemon juice, apple cider vinegar, salt, pepper, cumin, and date syrup.

7: Serve baked sweet potato stuffed with mashed avocado, smoked salmon, blueberries, and yogurt.