A savory and slightly sweet breakfast bowl featuring runny poached eggs, sliced avocado, and roasted sweet potato. This bowl is perfect for a delicious morning meal.
1: Cut up the sweet potato and coat with olive oil and seasoning.
2: Place on parchment paper on a baking sheet and cook in the oven at 375°F for 45 minutes, flipping halfway through.
3: Bring water and 2 tablespoons of vinegar to a boil.
4: Stir the water to create a vortex and crack the eggs into the middle (easier to crack into a bowl first).
5: After 3-4 minutes, take the eggs out.
6: Serve everything over a bed of spinach, then add avocado and Everything but the Bagel seasoning.
