This recipe creates a gluten-free 'bread' using very round and plump sweet potatoes. Slice them into discs, bake until tender, and use them as sandwich bases.
1: Scrub the sweet potatoes well, leaving the skin on.
2: Preheat the oven to 400°F.
3: Line a baking sheet with parchment paper or coat it with olive oil.
4: Slice the sweet potatoes into approximately 1/4 inch thick discs.
5: Sprinkle the discs with salt and optionally dust with olive oil.
6: Bake for 18-22 minutes, until easily pierced with a fork. Flip halfway if desired.
