Sweet Potato and Kale Mac n' Cheese | Fit Healthy Recipes
Sweet Potato and Kale Mac n' Cheese
10 mins prepServes 4
A delicious vegan and gluten-free mac n' cheese made with a large sweet potato, pasta, non-dairy milk, and kale. This recipe combines nutritious ingredients to create a creamy and healthy dish everybody will love.
1: Preheat oven to 400°.
2: Poke holes in sweet potato and wrap in foil.
3: Bake until tender for 45-60 minutes.
4: While the potato bakes, prepare pasta according to instructions on container.
5: Remove potato from oven and peel away skin when cool enough to handle.
6: Place sweet potato in blender with all ingredients except kale and blend until smooth.
7: In a large pot, heat kale with a tablespoon of water until wilted.
8: Stir in the sauce and pasta and heat until warm.
9: Transfer to plates and enjoy right away!
