Sweet and Sour Shrimp

1: In a pan, add shrimp to sauté on medium heat.

2: Prepare the sauce by adding honey, coconut aminos, lime juice, sriracha, rice vinegar, sea salt, and garlic cloves, and mix.

3: Once the shrimp finish sautéing, remove from heat and place on a plate. Allow the pan to cool down (important).

4: Let the pan cool down for 5 minutes or so. Add shrimp back in on medium to low heat and pour the sauce mixture in.

5: Continually stir and add the mixture of arrowroot and water.

6: Continue to stir the sauce with shrimp until it begins to thicken. (Heat should be medium to medium low; it’s important for the pan to not get too hot.)

7: Once the sauce thickens, you can remove it from heat and allow shrimp to soak up the sauce.

8: Serve on lettuce cups or however you choose. If using rice, cook according to package instructions. For the sautéed veggies, cut them up and sauté with a little olive oil, salt, and pepper.