These sweet and sour meatballs are made with a two-ingredient sauce, cooked in a crock pot, and can be served as an appetizer. The meatballs are homemade, made with ground beef, bread, and seasonings, providing a delicious homemade touch.
1: In the bowl of your stand mixer add the milk to the slices of bread.
2: Melt the butter in a pan and add the minced yellow onions.
3: Cook them on medium low until translucent but not browned.
4: Remove from heat and let cool.
5: In your bowl with the milk soaked bread add the rest of the meatball ingredients including the cooked onions.
6: Mix it on low until the bread is broken apart and the meat is combined with the ingredients.
7: Using a meatballer/ice cream scoop or your hands scoop them into balls about the size of a ping pong ball.
8: Freeze on a cookie sheet if possible.
9: If cooking immediately, add the rest of your butter to your skillet and cook on medium high on all sides for a total of 4-5 minutes.
10: Remove the meatballs from the pan and serve.
