A delicious Keto dinner featuring ribeye steak and shrimp, cooked with asparagus. The ribeye is cooked in an air fryer, while the shrimp is sautéed with butter, garlic, and seasonings for flavorful simplicity.
1: Cook ribeye steak in the air fryer at 370°F for 12 minutes for medium, flipping halfway through.
2: In a pan, cook shrimp with butter, fresh chopped garlic, salt, pepper, and paprika.
3: Finish the shrimp with a squeeze of fresh lemon juice.
4: Serve the steak with the cooked shrimp and asparagus.
