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Super Moist Cinnamon Cake | Fit Healthy Recipes

Super Moist Cinnamon Cake

Super Moist Cinnamon Cake

10 mins prepServes 10

This Super Moist Cinnamon Cake is a delightful vegan and gluten-free dessert that tastes like a cinnamon roll baked into a cake, featuring a soft, buttery, and moist texture. Flavored with vanilla, cinnamon, and maple syrup, this easy-to-make cake will surprise your loved ones with its heavenly flavor. It comes with a delicious vegan cream cheese frosting, making it an irresistible treat.

10 servings

What you need

almond milk

1 cup almond milk

vegan margarine

½ cup vegan margarine

vanilla extract

2 tsp vanilla extract

maple syrup

1 cup maple syrup

baking powder

½ tsp baking powder

baking soda

1 tsp baking soda

all purpose flour

2 ½ cup all purpose flour

cinnamon

confectioners sugar

¾ cup confectioners sugar

vegan margarine

½ cup vegan margarine

vegan cream cheese

2 oz vegan cream cheese

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Instructions

1: Preheat oven to 350°F.

2: In a large mixing bowl, mix almond milk, melted vegan butter, vanilla extract, maple syrup, baking soda, and baking powder together.

3: Mix in the flour and pour cinnamon on top, swirling it 2 or 3 times.

4: Pour the batter into a 9x5 loaf pan or another cake pan.

5: Bake for 45-50 minutes until golden, using less time for a shallower cake pan.

6: While the cake bakes, prepare the vegan cream cheese frosting by mixing all ingredients with a hand mixer.

7: Let the cake cool for 5-10 minutes and then spread the frosting over the top.

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