Sundried Tomato Pesto Zoodles

Name: Sundried Tomato Pesto Zoodles
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: zucchini; olive oil; garlic; vegan pesto; sun-dried tomatoes; chickpeas; salt; pepper; vegan parmesan

5 mins prepServes 1

Sundried Tomato Pesto Zucchini Noodles are a quick and healthy low-carb alternative to regular pasta. With zoodles made from fresh zucchini, olive oil, garlic, and vegan pesto, this simple dish can be prepared in just 10 minutes. It's topped with sun-dried tomatoes and chickpeas, making it both nutritious and delicious.

1 servings

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Instructions

1: Make your zucchini noodles with a spiralizer or mandolin.

2: In a large saucepan, heat olive oil over medium heat for a minute.

3: Add in minced garlic and cook for 1 minute.

4: Add in zucchini noodles and cook for 2 minutes.

5: Take off heat and add in pesto, sun-dried tomatoes, and chickpeas. Mix well.

6: Add back to heat and cook for another 2 minutes until heated through.

7: Add salt and pepper to taste.

8: Optionally sprinkle on vegan parmesan!

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Sundried Tomato Pesto Zoodles

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