Sun-dried Tomato Pesto Shrimp | Fit Healthy Recipes
Sun-dried Tomato Pesto Shrimp
10 mins prepServes 4
A fresh one-pan meal combining crisp Summer zucchini with a tangy garlic tomato & basil pesto, perfect for Summer dining. Easy to prepare and packed with flavor.
1: Add all the pesto ingredients in a food processor or high speed blender and process until smooth. Set aside.
2: Heat oil in a large skillet over medium high heat.
3: Add garlic and cook for 30 seconds until fragrant.
4: Add zucchini and sauté for about 5 minutes.
5: Add shrimp and cook until they are pink.
6: Add in 2 tablespoons of sun-dried tomato pesto and stir everything well to combine and warm.
7: Garnish with additional fresh basil and enjoy!
8: Store leftover pesto in an airtight container in the fridge for up to 10 days.
