Sun-Dried Tomato Chicken Burgers

1: In a bowl, mix together ground chicken, diced yellow onion, chopped garlic, sun-dried tomatoes, fresh oregano, dried oregano, dried basil, kosher salt, and black pepper.

2: Form the mixture into patties.

3: Heat olive oil and avocado oil in a grill or skillet over medium heat.

4: Cook the patties for about 5-7 minutes on each side or until fully cooked through.

5: Serve the burgers on lettuce buns with sliced red onions, sliced tomatoes, and sliced pickles.