Sun Dried Tomato Creamed Mushrooms | Fit Healthy Recipes
Sun Dried Tomato Creamed Mushrooms
15 mins prepServes 4
Delicious and creamy sun dried tomato creamed mushrooms made with cashews, cremini mushrooms, and flavorful seasonings. Perfect served over rice with fresh herbs.
1: To a large pan over medium heat add 1 tbsp avocado oil or oil of choice.
2: Add mushrooms and sauté for 5 minutes, season with salt and pepper, then add 1 tbsp vegan butter and sauté for an additional 5 minutes.
3: In a blender combine raw cashews and filtered water. Blend on high until smooth and creamy (1-2 minutes).
4: Pour the cashew milk over mushrooms, then add nutritional yeast, garlic powder, tomato paste, chopped sun dried tomatoes, stir to combine, lower heat, and let simmer until the sauce slightly thickens (3 minutes).
5: Taste and adjust seasonings as needed, adding salt and pepper to your liking.
6: Serve with rice and top with fresh herbs.
