A vibrant Summer Salmon Bowl featuring baby butter lettuce, brown rice, boiled sweet corn, avocado, tomatoes, and pan-seared salmon marinated in fresh orange juice and sriracha, topped with a spicy tahini dressing.
1: Marinate salmon in fresh orange juice, sriracha, and olive oil.
2: Pan-sear the marinated salmon until cooked through.
3: Cook brown rice as per instructions on the package.
4: Boil sweet corn until tender.
5: Assemble the bowl with baby butter lettuce, brown rice, boiled sweet corn, avocado, tomatoes, and pan-seared salmon.
6: Prepare the spicy tahini dressing by mixing tahini, ACV, water, and sriracha until desired consistency is achieved.
7: Drizzle the spicy tahini dressing over the assembled bowl and serve.
