A refreshing summer salad featuring cherry tomatoes, corn, avocados, and an amazing cilantro lime dressing. This dish is perfect as a side for any summer meal and versatile enough to be a base for a taco or burrito bowl.
1: In a blender or food processor, place the cilantro, coriander, lime juice, agave syrup, garlic, and sea salt and pulse together.
2: Slowly pour in the olive oil and process until smooth.
3: If using a food processor, add the olive oil at the end while it’s still running.
4: If you want to make it creamy, add the Greek yogurt along with the olive oil.
5: Pour the dressing over the salad and mix well.
