Stuffed zucchini filled with a delicious mixture of ground beef, vegetables, and spices, topped with shredded mozzarella cheese and baked to perfection.
1: Slice zucchinis in half and hollow them out. Dice the zucchini flesh into small pieces.
2: Place hollowed out zucchini on a baking sheet.
3: In a skillet, add olive oil, garlic, onion, red pepper and diced zucchini. Stir and cook until slightly softened.
4: Add the ground beef, paprika and oregano. Stir to combine.
5: Add the carrot and tomato sauce and cook for 5 minutes.
6: Sprinkle hollowed out zucchini with salt and pepper.
7: Fill with meat sauce and top with shredded cheese.
8: Bake at 350 degrees for 30 minutes.
