These Tuscan chicken breasts are juicy and flavorful, perfectly stuffed with mozzarella cheese, sun-dried tomatoes, and served with asparagus. A delightful meal for a weeknight dinner.
1: Slice chicken breasts down the side to create a pocket and rub olive oil over chicken.
2: Season with Kinders garlic butter seasoning.
3: In a bowl, mix sun-dried tomatoes, shredded mozzarella cheese, garlic, and cream cheese to create stuffing.
4: Stuff the chicken breasts with the mixture and add asparagus spears per breast.
5: Cover the baking dish with aluminum foil.
6: Bake in oven at 375°F for 20 minutes.
7: While the chicken is baking, prepare the sauce.
8: In a skillet on medium heat, stir in butter, garlic, paprika, chicken broth, sun-dried tomatoes, and cream cheese.
9: Reduce heat and simmer for 3 minutes.
10: After 20 minutes, take chicken out, pour in sauce and top with extra mozzarella cheese.
11: Cover and put back in oven for an additional 15 minutes.
