A delicious and easy keto breakfast made by baking hollowed tomatoes filled with eggs, feta cheese, and garnished with green onions. Perfect for a low-carb diet, ready in about 30 minutes.
1: Preheat your oven to 375°F.
2: Cut the tops off the tomatoes and scoop out the seeds and pulp.
3: Drizzle the hollowed tomatoes with olive oil and spread evenly, then place cut side up in a baking dish.
4: Sprinkle tomatoes with salt, pepper, garlic powder, and thyme.
5: Break each egg into a small ramekin and slide it into each tomato.
6: Bake for 25 minutes or until the egg whites are set.
7: Garnish with green onions and feta cheese, then serve.
