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Stuffed Pesto Chicken Breast | Fit Healthy Recipes

Stuffed Pesto Chicken Breast

Stuffed Pesto Chicken Breast

15 mins prepServes 4

A delicious recipe for stuffed pesto chicken breasts that includes fresh basil, walnuts, garlic, olive oil, and parmesan cheese. The chicken is filled with sliced tomato, mozzarella cheese, and fresh spinach, then browned in a skillet and finished in the oven.

4 servings

What you need

pepper

1 pinch pepper

extra-virgin olive oil

⅓ cup extra-virgin olive oil

mozzarella cheese

1 slice mozzarella cheese

parmesan cheese

½ cup parmesan cheese

pesto sauce

1 cup pesto sauce

tomato

olive oil

1 tbsp olive oil

garlic

salt

1 pinch salt

fresh spinach

1 bunch fresh spinach

chicken breast

1 chicken breast

walnut

2 tbsp walnut

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Instructions

1: Preheat the oven to 400 degrees.

2: Cut chicken breasts horizontally but do not cut all the way through.

3: Spread open and cover the surface of chicken with pesto.

4: Add a sliced tomato to half of the chicken.

5: Top with a slice of fresh mozzarella and a few spinach leaves.

6: Close or fold over the chicken.

7: Sprinkle with salt and pepper.

8: Brown in olive oil on each side in a skillet on the stove.

9: Finish baking in the oven until done.

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