Stuffed Jalapeños

Name: Stuffed Jalapeños
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Ingredients: jalapeños; ricotta; egg; salt; parmigiano; marinara; mozzarella

10 mins prepServes 4

These stuffed jalapeños are filled with a delicious mixture of mozzarella, ricotta, and parmigiano. Based on a family recipe, they offer a perfect blend of flavors and textures, and are baked until melted and soft, yet still retaining some bite. Perfect for jalapeño lovers!

4 servings

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Instructions

1: Pre-heat oven to 400F.

2: Wash and cut the ends of the jalapeños, discarding the seeds gently.

3: In a separate bowl, mix the ricotta, parmigiano, egg, and a dash of salt.

4: Add marinara sauce to cover the bottom of an 8 by 8 baking dish.

5: Stuff each jalapeño with the ricotta mixture using a tiny spoon or piping bag.

6: Place the stuffed jalapeños in the baking dish and top with more marinara and some mozzarella.

7: Bake at 400F for 35-40 minutes until melted and the peppers are soft with some bite.

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Stuffed Jalapeños

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