Delicious summer treat made by stuffing blueberries into raspberries, coating with yogurt, and covering with ruby and dark chocolate. Perfect for warm days!
1: Wash and gently dry the raspberries and blueberries.
2: Stuff the blueberries into the raspberries.
3: Dunk them into the yogurt mixed with vanilla.
4: Place them on a parchment-lined sheet pan and freeze for 1 hour.
5: Melt the ruby chocolate with 2 teaspoons of coconut oil and place each covered yogurt berry into the chocolate.
6: Place them on the same parchment and freeze for 15 minutes.
7: Melt the dark chocolate with 2 teaspoons of coconut oil and dunk the berries into the dark chocolate.
8: Freeze again until the chocolate hardens, about 10-15 minutes.
9: Store the remaining in a stasher bag or reusable container and let thaw a few minutes before enjoying.
