A delightful stuffed avocado featuring cooked prawns and fresh mango salsa, marinated in sweet chili sauce and topped with a drizzle of extra virgin olive oil.
1: Marinate the Prawns and Sweet Chilli Sauce in a bowl and set aside.
2: Scoop out some of the avocado from the pitted area and finely dice it.
3: In a bowl, combine the diced avocado, mango, onion, chilli, coriander, lime juice, olive oil, salt, and pepper.
4: Scoop the mixture back into the avocado skins.
5: Top each avocado half with 3 prawns.
