Stuffed Avocado with Garlic Shrimp | Fit Healthy Recipes
Stuffed Avocado with Garlic Shrimp
10 mins prepServes 2
A delicious and visually appealing recipe featuring shrimp sautéed with garlic, served in halved avocado shells. This dish is not only flavorful but also healthy, making it perfect for a light lunch or dinner.
1: Half the avocado and take the pit out.
2: Scrap out most of the meat, leaving a thin layer to hold up the shell.
3: Chop up the avocado meat into squares and place in a bowl.
4: Squish the squares a little with your hands, keeping most of their shape.
5: In a pan, place olive oil, minced garlic, and shrimp.
6: Add a dash of coarse sea salt and cook over low heat until shrimp turn pink.
7: Pour the shrimp mixture into the bowl with avocado pieces.
8: Add chopped parsley or cilantro and mix well.
9: Spoon the mixture into the avocado shells.
10: Sprinkle with freshly ground pepper and garnish with additional parsley/cilantro if desired.
11: Serve immediately.
