A refreshing Strawberry Cobb Salad featuring mixed baby lettuce, fresh strawberries, cooked bacon, and grilled chicken, all drizzled with a tangy balsamic lime vinaigrette. Perfect for a healthy lunch or dinner option!
1: In a small bowl, whisk together the vinaigrette ingredients.
2: Place 1/4 cup of the vinaigrette into a gallon-size baggie. Store the remaining vinaigrette in a mason jar and refrigerate.
3: Add the chicken tenders to the baggie, toss well to coat, and marinate in the fridge for at least 30 minutes or overnight.
4: Preheat grill to medium-high heat and clean the grill grate with a grill brush.
5: Oil the grate to prevent sticking using paper towels dipped in oil.
6: Grill chicken tenders about 2 minutes per side until cooked through.
7: Transfer chicken to a plate, cover loosely with foil, and let it rest.
8: Place salad greens in a bowl and add toppings: diced chicken, strawberries, bacon, quartered boiled eggs, and diced avocados.
9: Drizzle the vinaigrette over the top and toss to combine, or serve ingredients separately for a make-your-own salad buffet.
