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Strawberry Cheesecake Pancakes | Fit Healthy Recipes

Strawberry Cheesecake Pancakes

Strawberry Cheesecake Pancakes

15 mins prepServes 4

Delicious gluten-free pancakes with a filling that tastes like cheesecake, perfect for a nutritious breakfast or brunch. These pancakes are fluffy and made with oat flour, filled with cream cheese and strawberries, making them feel indulgent yet guilt-free. A delightful way to start your day!

4 servings

What you need

cream cheese

4 oz cream cheese

baking powder

1 ½ tsp baking powder

granulated sugar

1 tbsp granulated sugar

canola oil

1 tbsp canola oil

plain greek yogurt

¾ cup plain greek yogurt

powdered sugar

⅓ cup powdered sugar

vanilla extract

1 tsp vanilla extract

full-fat cottage cheese

½ cup full-fat cottage cheese

oat flour

¼ cup oat flour

strawberries

egg

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Instructions

1: Blend all pancake ingredients together with an immersion blender until smooth.

2: Pour 1/4 cup of batter into a heated medium pan and cook for 2-3 minutes until bubbly.

3: Flip the pancake and cook for another minute until browned on the bottom. Set aside.

4: In a separate bowl, beat together all filling ingredients except strawberries until well combined.

5: Spoon 1/4 cup of filling into the center of each pancake. Top with chopped strawberries.

6: Roll up the pancakes and garnish with additional strawberries and powdered sugar before serving.

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