Strawberry Cheesecake Bars

Name: Strawberry Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 12
Ingredients: cream cheese; powdered monkfruit; vanilla protein powder; greek yogurt; egg; lemon juice; vanilla extract; chopped fresh strawberries

15 mins prepServes 12

These High Protein Strawberry Cheesecake Bars are keto-friendly, low-carb, and packed with protein, making them the perfect summer dessert. The combination of tart strawberries and a creamy filling creates a delightful treat that can be enjoyed chilled. Ideal for hot days and a great way to utilize strawberry season!

12 servings

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Instructions

1: Preheat the oven to 350°F. Line an 8x8 baking pan with parchment paper and set aside.

2: In a large bowl, beat cream cheese with a hand mixer or stand mixer until smooth. Add monkfruit and protein powder if using. Beat again until well incorporated.

3: Add Greek yogurt, egg, lemon juice, and vanilla extract. Mix until creamy, then fold in strawberries.

4: Pour filling into baking pan and smooth it out into an even layer. Bake for 25 to 30 minutes until filling is just set but still slightly jiggly in the center.

5: Let cool at room temperature for 30 minutes, then chill in the refrigerator for at least 2 hours before slicing into bars. Enjoy!

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Strawberry Cheesecake Bars

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