Strawberries and Cream Stuffed Crepes

Name: Strawberries and Cream Stuffed Crepes
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: banana; egg; baking powder; organic whole wheat flour; almond milk; fat-free Greek yogurt; agave; strawberries; muesli

10 mins prepServes 4

These healthy strawberries and cream stuffed crepes are perfect for brunch and are super easy to make! They are filled with fat-free Greek yogurt and fresh strawberries, making them a delicious and wholesome option. Serve with your choice of fruits and toppings for a personalized touch.

4 servings

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Instructions

1: Blend in a blender all ingredients for the crepes until very smooth.

2: Heat coconut oil or butter in a large nonstick skillet set over medium heat.

3: Pour in 1/4 cup of batter, and immediately swirl the pan to coat the bottom.

4: Cook until the top looks dry and the bottom is light golden brown, about 3-4 minutes.

5: Gently run spatula around the edges of the crepe to loosen it.

6: Carefully flip crepe with your hands and cook on other side for 30 seconds.

7: Transfer crepe to a plate and repeat with remaining batter.

8: Spread yogurt over the crepes, fill with strawberries, roll, and serve topped with chopped strawberries and muesli.

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Strawberries and Cream Stuffed Crepes

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